I'm cooking one of the sides for the night's meal-- fried okra. Okra from last summer's Houston garden.
This year I've started early again, seeding green peas, carrots, lettuce, and spinach indoors. Though I still feel it is a bit early, I moved the peas out-of-doors today. Well, the rest of the stuffs, too, but those were really more an experiment. I'm not familiar with the cooler clime I'm now inhabiting, and having a shovel or hoe hit frozen red clay... well, it seems antithetical to all my green-thumbery instincts to be putting stuffs out in these kinda conditions. But, they weren't going to get a lot of pods in the egg cartons they were started in! And worse case scenario, they don't take. I've got more seeds.
We've got a few warmer days coming, then some rain predicted for the weekend. I'm getting restless for the onset of solid spring and the then encroaching summer, but will use the few warm days to do some hardcore bed-readying and compost turning for some later cold-tolerant direct-seeding.
Kind of a rambling post, and I needs go tend the okry now... but am stoked that Mother Earth hath provided for the belly for the night, and look forward to tending Her for even greater wealth in the coming days, months, and years.
Eat well, sleep well, and BE WELL, my friends...
Le Moniteur de la Mode, January 1853
1 day ago